Line Chef/Sauté Chef
Our Executive Chef, Steve Sobeck, is seeking motivated individuals who are positive and want to be part of team.
In addition to our restaurant we host a variety of events inside our ballroom and out on the golf course that require different skills.
Outdoor wood-fired grills, pizza ovens, and a menu that is constantly evolving and being revised to keep our offerings fresh is just part of what we do.
We have 1 to 2 full-time positions available.
Benefits include:
Healthcare (we pay more than 80% of it); Dental; Vision; 401k Matching Plan; and more.
We also have several part-time positions that offer flexible hours.
Required
Qualifications:
16 years or olderLegally authorized to work in the United StatesSalary:
Starting at $18.
00 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
In addition to our restaurant we host a variety of events inside our ballroom and out on the golf course that require different skills.
Outdoor wood-fired grills, pizza ovens, and a menu that is constantly evolving and being revised to keep our offerings fresh is just part of what we do.
We have 1 to 2 full-time positions available.
Benefits include:
Healthcare (we pay more than 80% of it); Dental; Vision; 401k Matching Plan; and more.
We also have several part-time positions that offer flexible hours.
Required
Qualifications:
16 years or olderLegally authorized to work in the United StatesSalary:
Starting at $18.
00 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
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